Discover the enchanting Ischia with a special tour. You will visit Ischia Ponte, Sant’Angelo and other place, tasting the typical Italian Food.
Ischia is a volcanic island in the Tyrrhenian Sea and it lies at the northern end of the Gulf of Naples. With this tour you will visit the island in a journey through places and food. Let’s discover the tour!
You will meet your guide at the port of Naples or Sorrento for this full day tour of Ischia and you will take you to see the best of the island and taste the local food.
At your arrival at port, you will be welcomed by a typical breakfast at Bar Calise. There you have to taste the mythical Sfogliatella, the most famous pastry of the area. Made with a cream of sugar and ricotta cheese in a puff pastry.
From Bar Calise you will move from Ischia Porto to Ischia Ponte, to find the Aragon Castle.
The ancient building lies on a volcanic isle connected to Ischia by a bridge and it represents the symbol of the island.
Visiting the narrow lanes of Ischia Ponte, you can admire the beautiful beach of Cartaromana and stop to take a break at the Fruit stand for a juice with fresh seasonal fruits.
Your next stop will be at the most famous Salumeria of the island to taste a “Panino con mortadella”.
Then you will discover the borough of Fontana, the highest village of the island and there you will taste Pasta and local wine glass. Its particularity is the spectacular view on the enchanting panorama.
Next stop is Sant’Angelo, a fisherman bay at south of the island, there is a particular phenomenon, Le Fumarole, the natural heat source generated by volcanic activity. They lies
under the sea level, creating natural thermal baths, famous in the area!
There you will taste a glass of Vin Santo and then, your driver and guide will leave you at the port, where you will take the jetfoil back to Sorrento or Naples.
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